Boiled white radish with meatballs(rou wan zhu bai luo bo )

Boiled white radish with meatballs

Introduction:

"If you eat radish in winter and ginger in summer, you don't need a doctor to prescribe a prescription." people often use this sentence to describe the value of radish in food therapy and health care in winter. This is because white radish has the effects of clearing away heat and promoting body fluid, cooling blood and stopping bleeding, relaxing Qi and removing stagnation, appetizing and invigorating spleen, and smoothing Qi and resolving phlegm. "

Production steps:

Step 1: put the fat and lean meat on the chopping board and chop it into minced meat. Chop the onion, ginger and garlic.

Step 2: put the chopped meat into a big bowl, and put the chopped onion, ginger and garlic in it.

Step 3: add a spoonful of soy sauce, flour and a small amount of pepper.

Step 4: heat the oil in the frying pan, make the minced meat into small balls one by one, deep fry them in the oil pan until golden, and then remove them.

Step 5: wash the radish and cut it into small pieces.

Step 6: put the fried meatballs into the pot and add appropriate amount of water to boil.

Step 7: Boil the meatballs, add the cut radish and cook.

The eighth step: turn the radish into a suitable amount of salt and stir well to turn off the fire.

Materials required:

Fat and lean meat: 150g

White radish: 300g

Oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Pepper: right amount

Raw powder: appropriate amount

Note: radish tastes sweet, meatballs also taste delicious, so I did not put chicken essence, like people can put a little.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Rou Wan Zhu Bai Luo Bo