Shredded pork with Scallion(xiao cong rou si )

Shredded pork with Scallion

Introduction:

"Now I'm at home alone, and I don't like the way I used to pay attention to the color, smell and taste of dishes, and I don't have the desire to cook. I can eat them. Today, I also want to cook something delicious for Feifei when I go home. By the way, I want to upload a recipe and make it in a hurry. It doesn't taste very good. I've seen my mother cook it for us before. The shallot I bought is not very good for frying. It withers just after frying. "

Production steps:

Step 1: clean the tenderloin, garlic and shallot for use.

Step 2: slice the garlic, cut the scallion into sections, shred the tenderloin, and stir with starch.

Step 3: heat the oil in the pan, pour in the shredded meat and stir fry until milky white.

Step 4: put the shredded meat aside, put the bean paste and garlic slices into the pot, stir fry with the remaining oil, and the color of the bean paste will be brighter.

Step 5: stir fry the bean paste with the remaining oil to make it brighter and more delicious.

Step 6: add salt, monosodium glutamate, sugar and vinegar.

Materials required:

Tenderloin: moderate

Shallot: moderate

Garlic: right amount

Edible oil: right amount

Salt: right amount

Sugar: right amount

MSG: right amount

Vinegar: right amount

Starch: right amount

Soy sauce: moderate

Bean paste: right amount

Note: the last to put shallots into the frying pan, I do this first put onion seasoning a little failure, such shallots are not suitable for frying too long, avoid.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Xiao Cong Rou Si