[Orleans cheese chicken steak] - delicious chicken steak is no longer single(ao er liang nai lao ji pai mei wei de ji pai bu zai dan yi )

[Orleans cheese chicken steak] - delicious chicken steak is no longer single

Introduction:

"In summer, I like to eat all kinds of refreshing vegetables. I'm afraid of being greasy. In cold winter, I often want to eat meat in a big way, and it's hot. Chicken steak is usually fried, one is because the chicken is very tender, children like; one is because it is very easy to make. But I always feel a little greasy when I eat too much, so I improved it, changed the shape and taste, and made an Orleans cheese chicken steak with bananas and cheese. The chicken chops outside are crispy, while the cheese and bananas inside are soft and waxy. With the salad dressing on the surface, the taste is not only layered, but also very special. "

Production steps:

Step 1: main ingredient: Chicken Chop.

Step 2: Ingredients: banana, cheese, egg, bread bran, dry starch.

Step 3: lay the chicken chops flat on the chopping board, beat them loose with the back of the knife and put them on the plate. Add Orleans barbecue, a little dry starch and a little water,

Step 4: mix and marinate for half an hour.

Step 5: take it out and lay it on the chopping board, remove the irregular edges. (small pieces on the edge can be fried directly)

Step 6: spread the cheese.

Step 7: cover another piece of chicken chops, and gently pat around the chicken chops with the back of the knife, so that the two pieces of chicken chops are tightly bonded together.

Step 8: put it into a plate with dry starch, coat it with starch, then pick it up and pat off the excess starch.

Step 9: put it into the egg liquid and wrap it with egg liquid.

Step 10: wrap a layer of bread bran on the surface.

Step 11: heat the oil in the pan. When the oil is about 50% hot, add the chicken chops and deep fry them over medium heat until golden on both sides.

Step 12: take out the fried chicken chops, drain the oil, put them on the plate, squeeze the salad dressing on them, and then make a little dish. (I choose lettuce and cherry, which can be eaten together)

Materials required:

Chicken chops: 2 pieces

Banana: 1

Cheese: 1 slice

Egg liquid: a little

Dry starch: a little

Bread bran: right amount

Orleans barbecue: moderate

Salad dressing: right amount

Note: the heart of the poem phrase: 1: Chicken chops should be salted first to make them more tasty. 2: Banana is suitable to choose ripe, so the flavor is more rich. 3: When frying, the oil temperature is about 50%. When it is hot, it can be put into the pot, so as not to make the bread bran scorch when the oil temperature is too high.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: other

Chinese PinYin : Ao Er Liang Nai Lao Ji Pai Mei Wei De Ji Pai Bu Zai Dan Yi