Beef rolls with parsley and walnut(ou qin he tao niu rou juan )

Beef rolls with parsley and walnut

Introduction:

"It's a typical partyfood, and it's also a staple food that people like to make on festivals. The beef is mixed with parsley, walnuts and bacon, fried first and then roasted, sliced and drizzled with lemon juice. It tastes delicious and unique

Production steps:

Step 1: mix all the ingredients of the stuffing and beat it with a blender;

Step 2: prepare the filling and reserve it;

Step 3: put the bacon directly on the pan and heat it to force out the oil. Fry it until it's slightly crispy. Take it out and suck up the oil with kitchen paper;

Step 4: lay the fresh-keeping film on the chopping board, cover the steak with fresh-keeping film and beat it with a rolling pin until the steak is about 0.5cm thick; cut the edges neatly; sprinkle salt and black pepper; and;

Step 5: select one side of the parallel beef lines, leave a little space on the other three sides, and spread the stuffing evenly on the steak,

Step 6: the bacon is placed vertically along the steak line,

Step 7: roll up the side of the steak that does not leave a blank,

Step 8: bind with cotton thread;

Step 9: put the bundled steak into the pan where the bacon was fried just now, heat and fry it with the remaining bacon oil, turn it brown, and then remove it;

Step 10: put into the oven and bake for 25-30 minutes, or 130 Fahrenheit (54 ℃) inside the beef. Take it out of the oven, let it stand for 10 minutes, cut it into pieces, and drizzle with lemon juice.

Materials required:

Bacon: 230g

Flank steak (680g)

Parsley, chopped: 20g

Chopped walnuts: 50g

Parmesan powder: 30g

Garlic: 2

Oil: 60 ml

Salt: right amount

Black pepper: moderate

Lemon juice: right amount

Note: 1. Bacon can be replaced by prosciutto; 2. The steak must be tied tightly, otherwise it is easy to loosen after baking.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Ou Qin He Tao Niu Rou Juan