Hand made pumpkin noodles make life more wonderful(dong dong shou rang sheng huo bian de geng jing cai shou gong nan gua mian )

Hand made pumpkin noodles make life more wonderful

Introduction:

"There are lots of pumpkins left for Halloween. I've been working hard to make all kinds of pumpkin food these days. Today I made pumpkin noodles. It's very beautiful and I like it very much. I'm sure I'll like it when my baby comes back in the evening."

Production steps:

Step 1: put salt into flour, steam pumpkin and press into mud

Step 2: beat the eggs well and set aside

Step 3: pour the pumpkin paste into the flour

Step 4: stir by hand to form cotton wadding

Step 5: add the egg liquid and continue to knead with your hands

Step 6: stir by hand to form cotton wadding

Step 7: knead to pot light, hand light and flour light

Step 8: cover with damp gauze and wake up for 30 minutes

Step 9: Sprinkle dry flour on the panel and remove the dough

Step 10: press the flat dough with your hand and roll it with a rolling pin. When rolling, sprinkle dry flour on both sides of the flour to prevent the dough from sticking to the rolling pin

Step 11: when rolling to 3mm thick, fold the dough up and down, as shown in the figure, and evenly spread dry flour on the middle of each layer

Step 12: cut into strips with a knife. If you like the wide ones, cut them wider. If you like the narrow ones, cut them narrower.

Step 13: shake the noodles apart, spread them on the container, air dry and refrigerate.

Materials required:

Flour: 200g

Pumpkin: 80g

Egg: medium size, first one

Salt: 2G

Note: 1. The water to make the dough should be less, the dough is slightly hard, the noodles are more energetic, but it is more difficult to pinch. It is suggested to divide the dough into two groups after waking up. 2. The egg has the size, so you can add half of the egg first. If the flour can form a dough, you don't need to add it. Too much will affect the hardness of the dough. 3. The gauze should not be too wet, it will also affect the dough. 4. It's better to cook it directly. If you can't finish it, you can put it in a ventilated place. If the noodles are a little hard, you can put it in the freezer. It can be put for about one month.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Dong Dong Shou Rang Sheng Huo Bian De Geng Jing Cai Shou Gong Nan Gua Mian