Peanut crisp(hua sheng su )
Peanut crisp
Introduction:
"This peanut cake is made according to Jun Zhi's prescription. After baking, the cup will crack, but it doesn't affect the taste of the cake. It's really delicious!"
Production steps:
Materials required:
Low gluten flour: 200g
Peanut butter: 130g
Vegetable oil: 100ml
Sugar powder: 80g
Baking powder: 1 / 2 spoon
Salt: 1 / 4 spoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: Original
Chinese PinYin : Hua Sheng Su
Peanut crisp
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