Purple potato steamed bread made for the first time(di yi ci zuo de zi shu man tou )

Purple potato steamed bread made for the first time

Introduction:

"This is the first pasta I learned about half a month ago in the gourmet world. I've never made it before. It's a success, ha ha. What's rare is that I actually took photos and forgot to take them out for drying. The reference is who forgot, a little sorry for the original author

Production steps:

Step 1: the purple potato is steaming in the pot. I forgot to shoot it. I used the yeast mixed with clear water. I think some people said that they used milk powder, but they used water if they didn't. The color is not bad, like breast milk, ha ha.

Step 2: there are about three purple potatoes. After steaming, they are peeled and pressed into mud. This is the first time I made a picture without sieving. The second time I made steamed bread, it was sieved. It's very fine and good, but I didn't take photos to save it. I suggest you all sift, so as not to have purple potato particles when kneading.

Step 3: start kneading the noodles. Instead of weighing the noodles, I pour some noodles and purple potatoes according to my feeling, and then pour in the right amount of water and the yeast just dissolved. Feel dry, add some water, too sticky, and sprinkle some flour. This is the initial dough. Let it stand for 30 minutes.

Step 4: after waking up, the dough didn't increase obviously. At that time, I was afraid of turning into stone, but the result was very good.

Step 5: wake up the good dough divided into small dosage, I divided into 8, after finishing, began to knead small dosage, patience slowly knead it, I knead for a long time, finished the whole round. Put water in the pan, make some oil on the steaming basket, put the whole dough one by one, cover it and wake up for about 20 minutes. This is my shot of waking up. When I don't wake up, it's blocked. It's far away, or it's all stuck together

Step 6: turn on the fire and steam for about 15-20 minutes. Don't lift the lid after turning off the fire. Wait for 5 minutes to open the lid. It's said that it won't collapse. I strictly enforce it. It was a surprise when I opened the lid.

Step 7: after I do it, it's about 7 p.m. because of the light, the color is not very good-looking, but it's really delicious and chewy. It's not worse than the one sold on the street, and it has a good sense of achievement.

Materials required:

Common flour: about half a Jin

Purple potato: 3

Angel dry yeast: right amount

Note: wake up time: I see other people's practice, are wake up about 20 minutes, but I have been waiting for more than half an hour to feel the change of dough. It will take so long for the weather to be so hot. If it is winter, it will be miserable.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: other

Chinese PinYin : Di Yi Ci Zuo De Zi Shu Man Tou