The delicious fried radish and pork balls(zha chu lai de mei wei luo bo zhu rou wan zi )

The delicious fried radish and pork balls

Introduction:

"I remember when I was a child, I fried some meatballs only when I fried fish on the 27th day of the twelfth lunar month. Moreover, it was vegetarian meatballs without meat. Only when guests came to my home, I steamed a plate, and everyone could eat one or two... As the saying goes, a good thing is rare. This way of eating, this pill has become a rare thing, so it can't be forgotten in the depth of memory. Now, as long as you want to eat, you can do it at any time. What you can easily eat will not be cherished. So I wonder, when my son grows up, what will be the delicious food in his memory? "

Production steps:

Step 1: add various seasonings into the pork stuffing: appropriate amount of yellow flour sauce, 13 spices, onion and ginger powder, cooking wine and salt

Step 2: stir well and place for a while

Step 3: wash radish, peel and shred

Step 4: chop and add to the pork

Step 5: mix well

Step 6: make a ball by hand

Step 7: add 60% hot peanut oil and fry slowly over low heat

Step 8: fry until golden yellow. Fried meatballs can be eaten alone or cooked in soup, which is very convenient

Materials required:

Pork stuffing: right amount

Green radish: right amount

Scallion: right amount

Ginger powder: appropriate amount

Yellow flour sauce: right amount

Oyster sauce: a little

Thirteen incense: a little

Salt: a little

Cooking wine: moderate

Sesame oil: a little

Note: 1, the fire of fried meatballs is very important, generally take low fire slow fried, so fried meatballs are crisp and tender, very delicious.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: spiced

Chinese PinYin : Zha Chu Lai De Mei Wei Luo Bo Zhu Rou Wan Zi