Fish head with pickled vegetables
Introduction:
Production steps:
Materials required:
Fish head: 1
Sour pepper: right amount
Ginger slices: right amount
Shredded ginger: right amount
Refined salt: right amount
Scallion: right amount
Edible oil: right amount
Chicken essence: appropriate amount
Steamed fish soy sauce: right amount
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Suan Cai Yu Tou
Fish head with pickled vegetables
Sweet but not greasy wife cake. Tian Er Bu Ni De Lao Po Bing
Red dates made from rice cake. Nian Gao Niang Hong Zao
Braised wild bamboo shoots in brown sauce. Hong Shao Ye Shan Sun
Stir fried bacon with towel gourd. Si Gua Chao La Rou
Almond vegetable Platter. Xing Ren Shu Cai Pin Pan
Fried rice with tomato and egg. Xi Hong Shi Dan Chao Fan
[refreshing cold dish] and sesame sauce have skills -- cucumber mixed with sesame sauce. Shuang Kou Liang Cai He Ma Jiang You Ji Qiao Ma Jiang Ban Huang Gua
Fried pork with shredded carrot. Hu Luo Bo Si Chao Rou
Stir fried octopus with Korean sauce. Han Guo La Chao Ba Zhao Yu