Fried rice with tomato and egg(xi hong shi dan chao fan )

Fried rice with tomato and egg

Introduction:

Production steps:

Step 1: rice, tomatoes, eggs

Step 2: fry the eggs in a pan

Step 3: fry eggs and add tomatoes

Step 4: stir fry

Step 5: put in the rice

Step 6: add scallion

Step 7: stir fry evenly

Materials required:

Tomato: 50g

Eggs: 2

Rice: 200g

Salt: right amount

Oil: right amount

Note: rice is the best leftovers, just do more water, fried up will stick, easy to stick together

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xi Hong Shi Dan Chao Fan