[refreshing cold dish] and sesame sauce have skills -- cucumber mixed with sesame sauce(shuang kou liang cai he ma jiang you ji qiao ma jiang ban huang gua )

[refreshing cold dish] and sesame sauce have skills -- cucumber mixed with sesame sauce

Introduction:

There are many kinds of cold dishes, but mixing cucumber is the most common. You can put soy sauce or vinegar with your taste, or you can put spicy oil or nothing, just salt and sesame oil. What I eat most is this Kwai Sai [sesame paste cucumber] you can pour the sauce and pour it on like me, and you can also mix all kinds of love and sesame paste. Put it together and stir it. In a word, just like it. If someone comes, you might as well do so. It won't be bad just because you wait for other dishes. "

Production steps:

Step 1: mix cucumber with sesame sauce.

Step 2: flatten the cucumber with a knife.

Step 3: cut the cucumber into small pieces according to your own method.

Step 4: flatten the garlic and cut it into minced garlic.

Step 5: then put the cucumber and garlic together.

Step 6: take a bowl, put in the sesame paste, then pour in the vinegar and soy sauce.

Step 7: add about a spoonful of water and salt and stir until thick.

Step 8: add another spoonful of water and stir until congee is formed.

Step 9: add monosodium glutamate and sesame oil to cucumber, stir well.

Step 10: then load the plate.

Step 11: then drizzle with sesame sauce.

Materials required:

Cucumber: 2

Sesame paste: 2 teaspoons

Salt: 2-3 G

Vinegar: 2 teaspoons

Raw soy sauce: half spoon

MSG: 1g

Sugar: 1g

Note: 1. Cucumber can be patted with a knife, but I think it's easy to loose the handle if it's too expensive, unless you're a special integrated knife. 2. I put the salt into the sesame paste and put it on the table so that it doesn't come out of the water. You can also put all the condiments into a small basin and stir them together. 3. And sesame paste technique is not to add water at a time, to add times, to stir into a thick, in addition to the second water. Of course, you can also change it into sesame oil to make it more fragrant, but I usually use water.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shuang Kou Liang Cai He Ma Jiang You Ji Qiao Ma Jiang Ban Huang Gua