Braised pork with tiger skin(hu pi kou rou )
Braised pork with tiger skin
Introduction:
"I don't like this dish very much, though I can't help but eat three pieces of it! Ah ~ ~ ~ I wonder if I will gain weight? "
Production steps:
Materials required:
Pork with skin: moderate amount
Ginger: right amount
Scallion: right amount
Garlic: right amount
Pepper: right amount
Sugar: right amount
Salt: right amount
MSG: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: medium spicy
Chinese PinYin : Hu Pi Kou Rou
Braised pork with tiger skin
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