Sweet but not greasy wife cake(tian er bu ni de lao po bing )

Sweet but not greasy wife cake

Introduction:

"Wife cake is a kind of Han nationality traditional famous cake in Chaozhou, Guangdong Province. It has thin skin and thick stuffing. The stuffing is moist, soft and smooth, and tastes sweet but not greasy. It's really a good snack, but its most attractive place lies in its warm name and the touching legend. I don't say much about it here. If you want to know his story, just search the Internet. Ha ha, let's see how to operate it Let's have some snacks

Production steps:

Step 1: filling operation step: put water, sugar and oil into the basin and mix well with the egg beater

Step 2: add sesame and coconut and mix well

Step 3: add Sanyang cake powder and mix well

Step 4: mix the stuffing and cover it with plastic wrap

Step 5: oil core operation step: mix the low gluten flour and white lard evenly, and knead into mud skin

Step 6: water and oil operation step pour sugar into the basin, add water and salad oil, and stir well

Step 7: add flour, knead into water and oil, relax for 30 minutes

Step 8: divide the water and oil skin into 12 parts, 10g each, and the oil core into 12 parts, 5g each

Step 9: pack the oil core with oil skin, tighten the mouth, roll it into tongue shape, roll it up, flatten it and fold it in half, then roll the folded dough into a circle

Step 10: divide the stuffing into 30g, wrap the stuffing in, close the mouth, pinch tightly, and rub it into a circle

Step 11: put the egg liquid on the baking plate, brush the egg liquid on the cake skin for the second time after it is dry, brush the egg liquid three times, sprinkle some white sesame seeds, and then nail two holes on the cake skin with the tip of a knife

Step 12: put into the preheated oven, heat 180 degrees, heat 160 degrees, bake for 20 minutes (use Changdi electric oven cktf-30gs)

Step 13: take it out to cool and put it on the plate

Materials required:

Low gluten flour: 80g

High gluten flour: 38g

White granulated sugar: 10g

Salad oil: 25g

Water: 60g

White lard: 50g

Coconut: 10g

White Sesame: 15g

Sanyang cake powder: 65g

Note: 1: no cake powder, you can put the glutinous rice powder into the pot, small fire fry until the color is slightly milky yellow

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Tian Er Bu Ni De Lao Po Bing