Stir fried bacon with towel gourd(si gua chao la rou )

Stir fried bacon with towel gourd

Introduction:

"In this recipe, there are two endings of this year, the last towel gourd in the garden and the last bacon from Sichuan. I like the flying snow in the northern winter, but I don't like the desolation in the northern winter. The vegetable field will be frozen and lifeless, so it's very precious to eat this last towel gourd this year."

Production steps:

Step 1: prepared raw materials, bacon in advance of water, good

Step 2: slice Bacon

Step 3: slice Luffa, cut onion, ginger and garlic

Step 4: burn oil in a pan

Step 5: stir fry with onion, ginger and garlic after the oil is hot

Step 6: saute bacon on both sides

Step 7: stir the tomatoes well

Step 8: put towel gourd in high heat, stir well, towel gourd cooked quickly, high heat for one minute

Step 9: add a little salt, because bacon itself is salty

Step 10: stir well and serve

Materials required:

Luffa: 300g

Bacon: 300g

Tomato: one

Oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: Bacon after pickling, there is a lot of salt, water is only part of the removal, so when cooking to a little salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Si Gua Chao La Rou