Fried pork with shredded carrot(hu luo bo si chao rou )

Fried pork with shredded carrot

Introduction:

"Carrots are good things. They contain a lot of carotene. They are good for the liver and the eyes. It's better to eat carrots cooked, so today we'll have fried meat with shredded carrots to supplement vitamins! "

Production steps:

Step 1: cut the lean meat into small pieces.

Step 2: cut garlic into small pieces.

Step 3: insert the carrot into a filament with a tool. (or cut it into shreds with a knife)

Step 4: heat the pan with oil, add lean meat and stir fry.

Step 5: after all the lean meat changes color, add appropriate amount of soy sauce and continue to stir fry for several times.

Step 6: add minced garlic, stir fry garlic flavor.

Step 7: add shredded carrots and stir fry.

Step 8: add appropriate amount of salt and stir fry until the carrots are ripe.

Step 9: finally, add appropriate amount of chicken essence, stir fry twice, then out of the pot.

Materials required:

Carrot: two

Lean meat: a small piece

Garlic: how many cloves

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: because there is no onion at home, so I only put garlic, you can also put onion and garlic together.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Hu Luo Bo Si Chao Rou