Mixed puffer meat(shi jin he tun rou ding )

Mixed puffer meat

Introduction:

"To make puffer pizza for my son, there are too many puffer diced meat, a little left, with diced peas and corn kernels, onions prepared when baking pizza, fried a plate, puffer dried meat, do you dare to eat it? Eat, eat, I'm still fine! It's delicious. "

Production steps:

Step 1: prepare the fried puffer meat, cowpea, corn kernel and green onion.

Step 2: add a little oil into the pan, add diced onion and stir fry.

Step 3: add puffer fish.

Step 4: add puffer fish.

Step 5: add a little salt.

Step 6: add the ground black pepper and stir well.

Materials required:

Puffer puffer: 200g

Onion: right amount

Cooked corn: moderate

Cooked peas: moderate

Salt: right amount

Black pepper: moderate

Note: when the dried puffer fish is taken home, it has been peeled and boned, leaving only snow-white meat. I marinate it with New Orleans barbecue, stir fry it with olive oil.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Shi Jin He Tun Rou Ding