Black Fungus with Mustard Sauce(jie mo mu er )

Black Fungus with Mustard Sauce

Introduction:

Production steps:

Step 1: soak the black fungus.

Step 2: onion, green and red pepper.

Step 3: shred onion, green pepper and red pepper respectively, chop chives and set aside.

Step 4: boil in boiling water for half a minute, remove the ice soaked water and set aside.

Step 5: prepare a small bowl and add mustard.

Step 6: first use boiling water to make a small bowl of soup, add mustard, pour in a little boiling water to flush mustard, and then put it in the freezer for 20 minutes.

Step 7: take out the frozen mustard from the refrigerator and add soy sauce, vinegar and sesame oil.

Step 8: mix well, drain the water from Auricularia auricula, pour into the mustard mixed with onion shreds and green red pepper shreds, mix well and put on a plate.

Materials required:

Auricularia auricula: right amount

Onion: right amount

Green and red pepper: moderate

Mustard: moderate

Soy sauce: moderate

Sesame oil: appropriate amount

Vinegar: right amount

Note: 1. This dish is quite similar to sashimi in Japanese cuisine. It is a good health care product. 2. Wash the mustard with boiling water and put it in the refrigerator. If you don't like the choking smell, you don't need to put it in the refrigerator. 3. Green and red pepper can be eaten directly. If you are not used to it or afraid of spicy, you can drink it after drinking.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jie Mo Mu Er