Jingdong box(jing dong le zha he )

Jingdong box

Introduction:

"In the past, the traditional way to make" Pan Pan "was to first grind the best mung beans with a stone mill, then soak them in water to peel them, then grind them into pulp with a stone mill, and then spread them on an iron plate to form a thin skin, which is similar to the present pancake. Finally, saute the coriander with salt, cut it into powder, sprinkle it on the skin, roll it up, cut it into oblique sections with a knife, and fry it. After the pot, it smells fragrant and tastes salty, fresh and crisp. It can be used for wine, boiling soup and plain dumplings! The authentic "Jingdong box" is made of pure mung beans, while most of the boxes on the market are mixed with coarse cereals and flour to prevent crushing. Because the pure mung bean is too fragile, it's better to add some flour. It's tough and easy to keep, but the taste is far worse! Now the market is rich in goods, there is no need to use the traditional method of rolling and refining, you can go to the supermarket to buy pure mung bean powder to make soybean milk. Now I'd like to introduce the making method of "Jingdong box" to my friends. I hope you like it

Production steps:

Materials required:

Mung bean powder: 100g

Water: 200ml

Coriander: 30g

Salt: 15g

Cooking oil: 500g

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jing Dong Le Zha He