Zishu Qifeng(zi shu qi feng )

Zishu Qifeng

Introduction:

"This purple sweet potato Qifeng was made a long time ago. It's because I'm busy and have no time to sort it out. Even my favorite baking is not enough. I can only put it aside for the time being. The recipe is based on July fruit."

Production steps:

Step 1: add water and purple sweet potato paste into egg yolk and stir well

Step 2: add vegetable oil and stir well

Step 3: add the sifted low gluten flour, and stir it evenly in irregular direction with the egg beater

Step 4: add the soft sugar and stir evenly in the irregular direction

Step 5: add the white sugar into the protein three times to make it dry and foamy

Step 6: first add 1 / 3 protein into the egg yolk paste, mix well, then add the remaining protein, mix well

Step 7: add the purple potato and mix well

Step 8: shake out the bubbles, put them into the oven that has been preheated 180 degrees, and heat the lower layer up and down 180 degrees for about 50 minutes

Step 9: bake until the surface is colored and covered with tinfoil, then turn it back immediately after it is out of the oven, and demould it after it is completely cooled

Materials required:

Yolks: 3

Soft sugar: 45g

Egg white: 3

Water: 50g

Purple sweet potato paste: 55g

Vegetable oil: 40g

Low powder: 50g

Purple sweet potato: 70g

matters needing attention: http://blog.sina.com.cn/s/blog_ 6a50eef00101i6 pr.html

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Zi Shu Qi Feng