Braised yellow croaker with Scallion(cong shao huang hua yu )

Braised yellow croaker with Scallion

Introduction:

Production steps:

Step 1: prepare materials

Step 2: clean the yellow croaker, make a flower knife, sprinkle a little salt evenly and marinate for half an hour

Step 3: smash the scallion and cut into sections, and slice the ginger for later use

Step 4: heat the oil pan and put in the salted yellow croaker

Step 5: fry both sides until golden

Step 6: add ginger and scallion

Step 7: pour in soy sauce, cooking wine, vinegar and a small glass of water

Step 8: simmer over low heat until the water is almost dry

Step 9: start the pot and put it on a plate. Sprinkle with chives and red peppers

Materials required:

Yellow croaker: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Vinegar: right amount

Precautions: 1. If you want to fry fish without breaking the skin, the pot must be hot enough and the oil should be a little more. 2. Vinegar can be a little more, can increase the delicious fish!

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cong Shao Huang Hua Yu