Soup for grandma(gei nai nai de tang dong gua rou wan tang )

Soup for grandma

Introduction:

"This is a small soup last night. The weather is getting hotter and hotter, and it's hard to avoid being upset. We young people are too hot to go out. What's more, grandma is getting older. I'm afraid she's even more bored. I said it's so hot. I'll make a tremella soup. As a result, grandma said she didn't want to drink tremella soup recently. OK, let's see the refrigerator and wax gourd, then make a wax gourd meatball soup. It's OK It's a kind of dish, and it's very good. Besides, wax gourd is delicious, and soup is very delicious. "

Production steps:

Step 1: wash the pork and chop it with ginger slices. Add thirteen spices, salt, pepper powder, chicken essence, starch, a little water or soup to the meat stuffing. Stir well and set aside

Step 2: wash the wax gourd and slice it for use (like the thin slice, like the thick slice)

Step 3: soak shrimp skin for use

Step 4: before cooking, add a little tomato sauce to the meat and mix well again

Step 5: boil water in the pot, keep the heat low when the water is hot, and put the meat stuffing into the pot

Step 6: turn to high heat and bring the water to a boil

Step 7: bring to a boil, cook for a while, add in the wax gourd slices and continue to bring to a boil

Step 8: add the soaked and washed shrimp skin and cook until the wax gourd slices become transparent and cooked

Step 9: cook until wax gourd slices become transparent and ripe

Step 10: take out the pot and put it on the plate

Materials required:

Wax gourd: moderate

Meat stuffing: right amount

Shrimp: a lot

Thirteen incense: a little

Jiang: a little

Chicken essence: a little

Starch: right amount

Pepper powder: right amount

Tomato sauce: moderate

Note: the final meat will be cooked when adding tomato sauce taste better

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Gei Nai Nai De Tang Dong Gua Rou Wan Tang