Chinese cabbage with vinegar(cu liu da bai cai )
Chinese cabbage with vinegar
Introduction:
Production steps:
Materials required:
Chinese cabbage: moderate
Streaky pork: moderate
Green pepper: right amount
Garlic: right amount
Ginger: moderate
Salt: right amount
White vinegar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Cu Liu Da Bai Cai
Chinese cabbage with vinegar
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