Stewed eggplant with minced meat(rou mo qie zi bao )

Stewed eggplant with minced meat

Introduction:

"I learned this dish on TV. Today I finally have time to practice it. I was busy looking for casserole before. I thought of one from my mother's side. I immediately called her to ask. As a result, she forgot that there was a casserole at home! Or I finally found it under repeated hints! Hehe, today is the weekend. When I get home, my mother has found it clean! Then hurry up and serve the dishes! "

Production steps:

Step 1: prepare the ingredients, cut the eggplant, mushroom, pepper into pieces, and mince the pork

Step 2: put a little oil in the pot, add garlic and saute until fragrant

Step 3: then pour in all the dishes

Step 4: stir fry for a while until the eggplant is soft!

Step 5: put the minced pork into a small bowl, add the starch, soy sauce and cooking wine

Step 6: add half a bowl of water to the casserole, boil the salt and monosodium glutamate, and then pour into the minced meat

Step 7: the minced meat is cooked in less than 1 minute

Step 8: then pour in the eggplant and mushroom

Step 9: start another pot, add oil, heat garlic

Step 10: then pour the garlic oil into the casserole, mix well and make it

Materials required:

Eggplant: 3

Mushroom: 5

Green pepper: 4

Garlic: right amount

Soy sauce: right amount

Salt: right amount

MSG: right amount

Cooking wine: moderate

Starch: appropriate amount

Oil: right amount

Note: the amount of minced meat can be added according to your preference! First fried eggplant mushroom, time does not fry too long, see eggplant a little soft can turn off the fire!

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Rou Mo Qie Zi Bao