Pumpkin pie(nan gua si xian bing )

Pumpkin pie

Introduction:

"The pumpkin stuffing with pepper powder has a special aroma. Pumpkin is soft and Auricularia auricula is crisp. A bite is fragrant."

Production steps:

Step 1: rub the pumpkin into silk.

Step 2: remove water with salt.

Step 3: cut the soaked agaric into pieces.

Step 4: finely chop green onion.

Step 5: put pumpkin, fungus and onion together.

Step 6: add oil, chicken essence, salt and pepper.

Step 7: divide the dough into small ingredients and roll it into skin.

Step 8: pack in the stuffing.

Step 9: close the mouth down.

Step 10: cook with cake pan.

Materials required:

Hot dough: 300g

Pumpkin: 280g

Auricularia auricula: right amount

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Note: Pumpkin silk has been salted once, so you should put less salt when mixing stuffing.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: other

Chinese PinYin : Nan Gua Si Xian Bing