Carrot almond cake(hu luo bo xing ren dan gao )

Carrot almond cake

Introduction:

Production steps:

Step 1: Smash almonds and peeled carrots with a cooking machine, add vegetable oil and mix well

Step 2: add all the sugar to the egg, beat until white and double

Step 3: sift in the powder and mix well

Step 4: pour the egg paste into the shredded radish and mix well

Step 5: pour in a 26 cm buttered cake mold (same with vegetable oil) and preheat 180 degrees for 40 minutes

Step 6: the perfect demoulding is successful

Materials required:

Low powder: 300g

Carrot: 300g

Eggs: 3

Vegetable oil: 90ml

Baking powder: 6 g

Almond powder: 50g

Powdered sugar: a little

Sugar: 100g

Note: next time, it's better to sift the flour in the shredded radish, so that the egg paste is not easy to defoaming, and the cake will be more fluffy.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Hu Luo Bo Xing Ren Dan Gao