Salted meat and bean curd soup(xian rou dou fu tang )

Salted meat and bean curd soup

Introduction:

Production steps:

Step 1: Ingredients: tofu, Bacon (washed), scallion

Step 2: tear the package of tofu and cut it with a knife for use.

Step 3: cut the bacon on the chopping board.

Step 4: then, put the cut bacon into a water pot and boil for 2-3 minutes.

Step 5: next, add in the tofu and bring to a boil.

Step 6: then, add the right amount of salt.

Step 7: add appropriate amount of chicken essence.

Step 8: season well.

Step 9: finally, put in the scallions and serve.

Materials required:

Tofu: 300g

Bacon: 80g

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: master the saltiness of bacon in advance and adjust the amount of salt.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xian Rou Dou Fu Tang