Fried cuttlefish with celery and onion(qin cai yang cong chao mo yu xiang )
Fried cuttlefish with celery and onion
Introduction:
Production steps:
Materials required:
Celery: 70g
Onion: 75g
Cuttlefish: 115g
Cooking wine: moderate
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Qin Cai Yang Cong Chao Mo Yu Xiang
Fried cuttlefish with celery and onion
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