Bean curd soup with shredded pork and pickled mustard(zha cai rou si dou fu tang )

Bean curd soup with shredded pork and pickled mustard

Introduction:

"When I was a child, my parents were busy with their work, so my food and housing were all at Grandma's. At that time, it was not as rich as it is now, but Grandma always tried to make all kinds of delicious food for us. Up to now, I still remember this bowl of pickled pork and tofu soup. Let's share with you. Mustard tuber is rarely eaten now, and it has no other taste except salty. However, once it meets shredded meat, it makes a gorgeous turn and stimulates each other's beauty completely. In addition, a box of tender lactone tofu and a bowl of drink make it warm from body to heart. "

Production steps:

Materials required:

Lactone tofu: 1 box

Tomato: 1

Shredded mustard: 1 / 5 Pack

Shredded pork: how many

Mushroom: 2

Cooking wine: moderate

Shredded ginger: right amount

Shallot powder: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zha Cai Rou Si Dou Fu Tang