The taste of childhood -- peanut with frost(xiao shi hou de wei dao gua shuang hua sheng )

The taste of childhood -- peanut with frost

Introduction:

"Tomorrow is mother's day. I think of several dishes I used to eat when I was a child. This is one of them, but I don't feel the same as when I was a child. The memory of childhood is really wonderful. My mother often said, "eat less, taste more." now that the living conditions are good, you can buy it or make it at any time, but the feeling is not so fragrant. This dish is made from taro and sticky sugar. I wrote the diary first and then passed on the recipe. Tomorrow, I plan to cook all the dishes my mother made for me when I was a child. "

Production steps:

Step 1: set the pan on fire and stir fry the peanuts without oil. (red peanuts are good for women.)

Step 2: stir fry the peanuts until you smell the fragrance, and the crackle starts to boil the sugar.

Step 3: put a small amount of water in the pot. (there must not be too much water. If there is too much water, it will take a long time to boil, and a lot of sugar will be added. My family now controls sugar.) Add white granulated sugar and start boiling. (this process is very similar to the boiling of sugar in shredded vegetables)

Step 4: when boiling the sugar, continuously stir the sugar in circles with a spoon to make it fully dissolve into the water. When the sugar boils to a lot of big bubbles, and you can draw the feeling of silk with a spoon, you can consider adding peanuts.

Step 5: pour the peanuts into the syrup and stir well to make the peanuts covered with sugar.

Step 6: after the peanuts are covered with sugar, sift in the starch and continue to stir fry. (adding starch is to collect water and keep dry taste. We know that thickening is starch.)

Step 7: when adding starch to stir fry, the peanuts are held together at the beginning, and continue to stir fry over low heat.

Step 8: when the peanuts are fried one by one, and the starch in the pot is also one by one, you can turn off the heat and put it on the plate.

Step 9: take out the container and put it into a sealed tank after cooling. Simple and delicious peanuts are ready

Step 10: finished product drawing in can

Materials required:

Red peanuts: 200g

Starch: 50g

White granulated sugar: 80g

Water: small amount

Note: 1. Boiling sugar water must not be more, more time-consuming and material. 2. When the weather is hot, the peanuts must be sealed when they are cold, or they will be crisp.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Xiao Shi Hou De Wei Dao Gua Shuang Hua Sheng