Walnut milk steamed bread Chinese hamburger(he tao niu nai man tou zhong shi han bao bao )

Walnut milk steamed bread Chinese hamburger

Introduction:

Production steps:

Step 1: steamed bread

Step 2: make a cut in the middle of the steamed bread with a knife

Step 3: add tomato sauce, ginseng and sausage

Step 4: you can also add your favorite food according to your hobbies

Materials required:

Steamed bread: right amount

Tomato sauce: right amount

Ginseng: right amount

Note: 1. Steamed bread I found that if steamed with two pieces of skin together, make a mouth will be easier than steamed out after the incision! 2. If you have a friend in the oven, put the steamed bread in the oven for a while and let the skin outside dry. It will be easy to cut, and the taste will be crispy and crispy. I'm lazy to make it for my baby. It's easier to bite. 3. Sausage can also be changed into steak, chicken steak and pork steak. 4. Tomato sauce can also be changed according to my hobbies. 5. You can also add your favorite vegetables or something! ha-ha

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: other

Chinese PinYin : He Tao Niu Nai Man Tou Zhong Shi Han Bao Bao