Lichi Nuomici(li zhi nuo mi ci )

Lichi Nuomici

Introduction:

"The first time I did it, my family said it was delicious. The most difficult thing was to wrap the pulp. When I ran out of disposable gloves at home, I had to use two small bags instead. I was tired. Fortunately, the child loved it."

Production steps:

Materials required:

Litchi: 500g

Glutinous rice flour: 150g

Sugar: 5 teaspoons

Condensed milk: 50ml

Water: 150ml

Coconut: 100g

matters needing attention:

Production difficulty: unknown

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Li Zhi Nuo Mi Ci