Pumpkin stem rice porridge(nan gua geng mi zhou )

Pumpkin stem rice porridge

Introduction:

"It's often used to make my breakfast with glutinous rice or thick pumpkin

Production steps:

Step 1: soak glutinous rice and Japonica Rice in advance.

Step 2: add a little rock sugar after boiling.

Step 3: boil again until thick.

Step 4: when the soup is thick and the rice is about to be cooked, add the peeled and diced pumpkin.

Step 5: boil over medium heat again.

Step 6: until the pumpkin is ripe and rotten.

Materials required:

Glutinous rice: right amount

Stem rice: right amount

Pumpkin: right amount

Rock sugar: right amount

Note: rock sugar is also optional. Japonica rice and glutinous rice need to be soaked in advance to thicken quickly.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Nan Gua Geng Mi Zhou