Fried Tofu with Scallion(nong jia cong bao dou fu )

Fried Tofu with Scallion

Introduction:

"A green onion, a piece of tofu, a pinch of salt, and even without chicken essence, simple ingredients become delicious instantly because of the proper control of the fire."

Production steps:

Step 1: prepare the ingredients. A piece of tofu and a piece of green onion.

Step 2: cut tofu into pieces and scallion into sections.

Step 3: add a little oil to the pot, and then put the tofu into the pot. Slow down over low heat.

Step 4: fry until golden on both sides and serve.

Step 5: pour proper amount of oil into the pan.

Step 6: when the oil is hot, add scallion. Stir fry quickly over high heat.

Step 7: add tofu and stir fry quickly. Then season with a little salt.

Step 8: put the plate on the table.

Materials required:

Tofu: right amount

Scallion: right amount

Note: this dish method is simple, as long as you master the heat. When frying tofu, we must use low fire, and when frying, we must use high fire to fry quickly.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Nong Jia Cong Bao Dou Fu