Marinated soybean(xiang lu huang dou )

Marinated soybean

Introduction:

"Today's recommended delicacy is not only a small dish, but also a small snack for leisure. No matter it's served with porridge or having a drink with friends, you can make this dish. Small soybeans are very nutritious, and the method is super simple. You can't eat them at one time after finishing, or you can seal them with containers and put them in the refrigerator."

Production steps:

Step 1: soak soybeans in cold water overnight

Step 2: take it out and wash it the next day

Step 3: wash all ingredients

Step 4: pour hot oil into the pot and stir fry until fragrant

Step 5: pour in soybeans and stir fry for a while

Step 6: add salt and sugar to taste

Step 7: pour in the soy sauce

Step 8: add water and bring to a boil over high heat. Turn to low heat and simmer for 30 minutes

Step 9: Chop green pepper and red pepper

Step 10: add salt and chicken essence to soybean

Step 11: pour the soy sauce and sesame oil again

Step 12: add green pepper and red pepper

Step 13: mix well

Materials required:

Soybeans: 60g

Green pepper: 1

Red pepper: right amount

Cinnamon: 1 yuan

Star anise: 3

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Salt: right amount

Sugar: a little

Chicken essence: a little

Sesame oil: a little

Soy sauce: moderate

Old style: moderate

Precautions: ① it's better to soak soybeans in advance, which will save time and taste better. ② when pouring fresh water into the pot, add enough water at one time

Production difficulty: ordinary

Process: mixing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Xiang Lu Huang Dou