Kimchi cake(pao cai bing )

Kimchi cake

Introduction:

"The Korean kimchi at home is ready again. I made it into Korean kimchi cake, which is simple, easy to make and delicious."

Production steps:

Step 1: take a small dish of Korean kimchi and chop it into small pieces.

Step 2: put flour, chopped pickles, broken eggs, pickle juice, a little sesame oil and scallion in the basin.

Step 3: add a little water, stir into paddle, paddle should be thin, scoop up with a spoon, fall into a straight line, add a little sauce, do not add salt, because there is salt in pickles.

Step 4: brush a little oil in the pot, pour in the batter, and slowly fry it into a cake. Turn it over and fry it well. Out of the pot, you can eat it.

Materials required:

Kimchi: a small dish

Scallion: a little

Eggs: 2

Sesame oil: a little

Note: netizens can also freely play in the past to add some other materials into other flavor of kimchi cake.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Pao Cai Bing