Applesauce
Introduction:
Production steps:
Step 1: peel and core the apple and soak it in salt water for about half an hour.
Step 2: cut into small pieces, put into the cooking machine, add some water to stir
Step 3: pour into the pan and squeeze in the lemon juice
Step 4: add rock sugar.
Step 5: Fry dry. If you want to spread bread, you don't need to fry it very dry. I want to pack stuffing, so it's a little dry.
Step 6: put it into the bottle while it's hot, fill it up, turn it upside down, and put it into the refrigerator when it's completely cool.
Materials required:
Apple: 900g
Water: moderate
Lemon: 1
Rock sugar: 180g
Note: it is said that you can't use iron pot to cook jam.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Ping Guo Jiang
Applesauce
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