Fried dumplings with jade beef(fei cui niu rou jian jiao )

Fried dumplings with jade beef

Introduction:

"There's no need to say more about spinach in winter. This time, the dumpling dough is made with spinach juice and noodles. Eating beef in winter is the first place for health preservation. In ancient times, there was a saying that "beef invigorates Qi and benefits from Astragalus membranaceus". Beef is the second largest meat food of Chinese people, second only to pork. It has the reputation of "proud son in meat" and has high nutritional value. Especially in the cold winter season, eating beef can warm the stomach, which is a good tonic in this season. Beef should not be eaten often, but once a week. Because the muscle fiber of beef is rough and difficult to digest, especially the elderly, children and people with weak digestion ability should not eat more, or eat some tender beef appropriately. Beef is hair, suffering from sore, eczema, pruritus and other skin diseases should quit eating, and suffering from hepatitis, nephritis should also be careful to eat, in order to avoid aggravation or recurrence of the disease

Production steps:

Materials required:

Beef: 300g

Pork: 100g

Spinach dough: right amount

Onion: half a tree

Ginger: 1 yuan

Raw soy sauce: 1 teaspoon

Salt: 1 teaspoon

Pepper: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: onion

Chinese PinYin : Fei Cui Niu Rou Jian Jiao