Prawns with iron plate(tie ban kao da xia )

Prawns with iron plate

Introduction:

Today, I'd like to make a Western-style dish of iron plate, which is called "iron plate prawns". It's a simple dish. It's easy to see. Among them, the prawns used are relatively large, with an average of about 100g each. They are paired with potato chips and are mainly cooked with tomato juice. To make this dish, you should choose tomato sauce instead of tomato sauce, otherwise it will lose the original delicious taste of prawns if it is too sweet. The practice is as follows; "

Production steps:

Step 1: cut off the beard and claw of the prawn, then cut off the prawn gun, pick out the internal organs, and then cut the prawn intestine from the back.

Step 2: heat the iron plate and pour in some olive oil.

Step 3: fry the prawns on the iron plate.

Step 4: take it out after frying.

Step 5: pour the potato chips on the iron plate and fry until yellowish. Pick out and set aside.

Step 6: stir fry minced garlic and onion with the base oil in the iron plate.

Step 7: saute and add wine.

Step 8: add ketchup and sauce, add a little hot water and stir well.

Step 9: season with black salt and pepper.

Step 10: add prawns and fried potato chips.

Step 11: stir over medium heat until the soup is thick, add green pepper strips, stir fry a little, then turn off the heat.

Step 12: when eating, put a good cushion plate on the table together with the iron plate.

Materials required:

Prawns: 400g (4)

Purple onion: 50g

Potatoes: 200g

Green pepper: 30g

Garlic: 15g

Ketchup: 60g

Dry red wine: 25g

Juice: 20g

Refined salt: 3 G

Black pepper: right amount

Olive oil: 25g

Note: this dish features beautiful color, original flavor, salty, sweet and slightly sour, delicious shrimp meat, soft and rotten potatoes, and spicy and fragrant pepper in the aftertaste. Warm tips: 1. If you don't have prawns, you can also use Chinese prawns. Prawns should be fresh. 2. The whole roasted shrimp must be well disposed of, removing the whiskers and feet, removing the intestines, and then cutting off the shrimp gun in a triangle. Cutting off the gun will expose a black sand ball in the head of the shrimp, which is the internal organs of the shrimp. If it is not removed, there will be sediment when eating the head of the shrimp. 3. If you don't have an iron plate, you can use a frying pan to make it, but the feeling of the original flavor will be greatly reduced. Everything depends on the original flavor of shrimp. This western style food made by big stir fry spoon family is ready for your reference!

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tie Ban Kao Da Xia