Sweet and sour tofu(tang cu dou fu )

Sweet and sour tofu

Introduction:

"I learned another dish about bean curd. I'm so happy. It's very simple. Sweet and sour bean curd is especially suitable for old people and children ~ --- dividing line -------- Huakai's recipe is just for me to record the results of learning and share. Don't tell me anything else. Thank you!"

Production steps:

Step 1: raw materials: tofu, pepper, tomato sauce, starch, white vinegar.

Step 2: dice pepper and tofu.

Step 3: tomato sauce + water + white vinegar + starch, like oyster sauce can add a little, sour and sweet mouth.

Step 4: a small amount of oil, add tofu fried.

Step 5: fry until golden on all sides, then remove.

Step 6: add the diced pepper and fry for a while, then remove.

Step 7: start another pot, add tomato juice and bring to a boil.

Step 8: when the soup is a little thick, add the fried tofu and stir fry it.

Step 9: add pepper.

Step 10: stir the pan and stir well.

Materials required:

Tofu: right amount

Green pepper: right amount

Oil: right amount

Salt: right amount

Tomato sauce: right amount

Note: 1. Fried tofu is best to use frying pan, can prevent sticking pot. 2. If tofu is fragile, blanch it with salted water before frying.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Dou Fu