Lemon Iced Black Tea(ning meng bing hong cha )

Lemon Iced Black Tea

Introduction:

"Do you like lemon iced black tea? Do you think it's super expensive to sell? But what we do at home is not as good as what we do outside. It seems that we always lack some taste? Paopaolong loves to drink 85 ℃ lemon tea, but it costs 8.5 a cup! After many times of tasting and one afternoon of thinking, I finally found the secret of lemon black tea! Follow the bubble dragon to try this way

Production steps:

Step 1: wash the lemon with salt

Step 2: cut into lemon pieces or slices as you like

Step 3: put the cut lemon into a sealed jar without water and oil

Step 4: a layer of lemon and a layer of sugar, put all the lemons into the sealed can, put them in the refrigerator, and keep them for 2 days. (because sugar is insoluble)

Step 5: a layer of lemon and a layer of sugar, put all the lemons in a sealed can, put them in the refrigerator, and keep them for 2 days. (because sugar is insoluble)

Step 6: add sugar water and mix well. Sugar water is the sugar water dissolved in pickled lemon

Step 7: how much lemon and sugar water to put in. Self tuning, suitable for your own taste

Materials required:

Black tea: 20g

Green lemon: 1

Sugar: right amount

Note: white granulated sugar can be replaced by rock sugar.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: other

Chinese PinYin : Ning Meng Bing Hong Cha