Pork ribs with sweet potato(xiang nong tu dou pai gu )

Pork ribs with sweet potato

Introduction:

"I'm not very good at cooking meat dishes, and I prefer vegetarianism, but Zhu is a carnivore. He also used the rainy and snowy days two days ago as an excuse to say how suitable this weather is for making a pot of fragrant spareribs to make up for it. This time, I seriously searched many posts and combined some of my own ideas. The effect is really much better than before. In order to eat more healthily, some potatoes and tofu are added, which are mixed with the fragrant ribs. The nutrition and taste are more abundant, and they are warmly liked. "

Production steps:

Step 1: soak the spareribs for 15 minutes, clean and blanch the blood foam.

Step 2: take out the spareribs, clean them with warm water and control the moisture.

Step 3: put it into a pot and fry it with a little oil until golden on both sides.

Step 4: pour out the extra oil in the pot, leave only a little bit, add ginger slices and spices, stir fry until fragrant.

Step 5: stir fry the spareribs for a while, add a spoonful of sugar and continue to stir fry until the sugar melts. Smell the light caramel smell.

Step 6: add soy sauce and stir well.

Step 7: pour in the beer, put in the rock sugar, and turn off the fire when the pot is boiling.

Step 8: move the ribs into the pressure cooker.

Step 9: first spread a layer of tofu, and then put into the cut potato pieces, the surface can be covered with a little soy sauce, cover and stew.

Step 10: when it's time to open the lid, sprinkle a little salt to taste, turn it gently, and be careful not to crush the potatoes.

Step 11: open fire, put three spoons of the original soup into the frying pan with a spoon, and bring to a boil.

Step 12: pour it on the spareribs, and you can taste it.

Materials required:

Spare ribs: moderate amount

Potatoes: moderate

Tofu: right amount

Beer: one can

Natural rock sugar: one piece

Sugar: 1 spoonful

Starch: 1 teaspoon

Ginger slices: right amount

Delicious soy sauce: right amount

Spice: (stewed spareribs) a little

Note: in this way, you can directly stack the potatoes on the spareribs to make them very soft and glutinous, but not very soft and rotten. It's easier. If you don't like the taste, you should stew them several times.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiang Nong Tu Dou Pai Gu