Old vinegar peanut(ma ma xiao chu fang lao cu hua sheng )

Old vinegar peanut

Introduction:

"Peanuts nourish and nourish, help to prolong life, so it is also known as" evergreen fruit "in the folk, and together with soybeans, it is known as" plant meat "and" meat in vegetable ". The nutritional value of peanut is higher than that of grain, which is comparable to some animal foods such as eggs, milk and meat. It contains a lot of protein and fat, especially the content of unsaturated fatty acids is very high, it is very suitable for making all kinds of nutritional food

Production steps:

Step 1: dry the pan, add proper amount of oil and fry the peanuts in the pan over low heat. When you fry peanuts, you must always stir fry them

Step 2: deep fry the peanuts until they are slightly discolored

The third step: put the fried peanuts in the container and cool them. After the peanuts are put out, they can also be dried with a little baijiu.

Step 4: take another pot, pour in proper amount of soy sauce, salt, monosodium glutamate and white sugar, and heat it over low heat until the sugar is completely melted, then add vinegar and a small amount of wet starch. After boiling, put out the fire, and the soup will become thick when it is cool.

Step 5: cut the onion into pieces

Step 6: cut green pepper into pieces

Step 7: put green onion, green pepper and peanuts on a plate, pour in the juice and stir well

Materials required:

Peanuts: right amount

Onion: right amount

Green pepper: right amount

Soy sauce: right amount

Edible oil: right amount

Baijiu: moderate amount

Vinegar: moderate

Salt: right amount

MSG: right amount

Sugar: right amount

Note: fried peanuts mixed with soup, crispy sweet salty, very delicious, but peanuts placed in it too long will be affected by moisture, so it is recommended to eat now

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Ma Ma Xiao Chu Fang Lao Cu Hua Sheng