Sauted fish with sauerkraut(xue cai chao long li yu )
Sauted fish with sauerkraut
Introduction:
Production steps:
Materials required:
240 dragon fish
Sauerkraut: 165G
Ginger slices: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Xue Cai Chao Long Li Yu
Sauted fish with sauerkraut
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