Crystal shrimp dumplings(shui jing xia jiao )

Crystal shrimp dumplings

Introduction:

Production steps:

Step 1: prepare the stuffing, chop half of the shrimp into mud, and cut the other half into small pieces;

Step 2: first, mix pork stuffing, shrimp paste, ginger, cooking wine, salt, white pepper and sugar, and stir in one direction;

Step 3: add carrot dice and scallion, stir again;

Step 4: stir in one direction until strong, cover with plastic wrap and refrigerate.

Step 5: shrimp dumpling skin method: first 100 grams of Chengfen and 10 grams of raw powder, salt mix well, add 150 grams of boiling water, the other 20 grams of raw powder temporarily aside for standby;

Step 6: stir into snowflakes with chopsticks while flushing;

Step 7: try not to have dry noodles during mixing;

Step 8: cover and simmer for 5 minutes

Step 9: knead the hot noodles evenly, and add the remaining 20 grams of raw powder in several times;

Step 10: add 5g of oil and knead until the dough is smooth.

Step 11: cover with a wet cloth and wake up for 20 minutes. Rub the dough into long strips and cut them into small pieces

Step 12: roll it into a thin sheet and print it into a circle with a mold (it's too slow to roll it with a mold. Later, it's all done by hand. It's not very round, but it needs more practice to make progress);

Step 13: pack in the stuffing;

Step 14: place the shrimp dumplings on the carrot slices in turn, bring the water to a boil, bring the medium heat to a boil, and steam for about 5 minutes.

Materials required:

Chengfen: 100g

Raw powder: 30g

Salt: 1g

Vegetable oil: 5g

Boiling water: 150g

Fresh shrimp: 350g

Pork: a small piece

Carrot: right amount

Scallion: right amount

Ginger: right amount

White pepper: right amount

Cooking wine: moderate

Sugar: a little

Note: 1. It is not recommended to put the whole shrimps in. It will be difficult to control the shape of the whole shrimps, and the shrimps will expand after being heated, which will easily break the skin. 2. The size of the bag should be the same, and not too much stuffing. 3. Shrimp dumplings are best served hot. 4. The stuffing is prepared according to the amount I want to wrap. I wrapped the remaining stuffing in shrimp wonton.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: light

Chinese PinYin : Shui Jing Xia Jiao