Cabbage and egg soup(bao cai dan hua tang )

Cabbage and egg soup

Introduction:

"I like to make soup with cabbage. It tastes delicious and sweet! My family LG also likes to drink this soup! Fresh cabbage has the function of sterilization and anti-inflammatory. When sore throat, traumatic swelling, stomachache, toothache, you can drink cabbage juice or apply it to the affected area! "

Production steps:

Materials required:

Cabbage: right amount

Shredded radish: right amount

Minced meat: moderate

Eggs: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bao Cai Dan Hua Tang