Potato balls(tu dou wan )

Potato balls

Introduction:

Production steps:

Step 1: what I want to say is never believe that you are a Hercules. When buying meat, I think I can chop the meat, but the fat meat is too hard to chop, so the fat meat is still one by one.

Step 2: beat an egg into the bowl filled with meat and add the scallion. Salt. Old wine, five spice powder, raw soy sauce, old soy sauce, etc. are stirred in the same direction. I found that I have a very bad habit, that is, the seasoning is always a little weak. At that time, I wanted to add the chili sauce made by my colleagues, but I forgot it later. If I did, it would taste better.

Step 3: put the potatoes in a cold water pan, cook and peel.

Step 4: mash the potatoes with a spoon and add salt.

Step 5: I divide the mashed potatoes into two parts, one with sweet potato powder, and the other with cassava powder. The sweet potato powder needs to buy the fine one. I can only buy the coarse sweet potato powder that day, so I can only use it. It's obvious that the dough is one by one.

The sixth step: divide the dough into small clusters and small balls, knead them into balls, knead them into bowl, put in the meat stuffing before them, and then twist them into balls. The potato balls made of cassava powder feel white, but they can't be distinguished after boiling.

Step 7: after boiling water, put in potato balls until they float. Take out the cooked potato balls and put them into a bowl. You can add some seasoning to eat them. I added chili sauce. It's very spicy and comfortable.

Materials required:

Pork: moderate

Sweet potato powder: right amount

Scallion: right amount

Potatoes: moderate

Cassava powder: right amount

Note: the amount of potatoes must be more, sweet potato powder and cassava powder is a small part, so that potato balls will be better to eat, good potato balls can be put in the refrigerator for frozen storage.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Tu Dou Wan