Rich Brownie (almond version)(fu yu bu lang ni xing ren ban )

Rich Brownie (almond version)

Introduction:

"Brownie always seems to go with walnuts, but there aren't many walnuts at home, so it doesn't matter to use almonds instead. After wandering between Junzhi's fragrant Brownie and affectionate brownie, I suddenly found that the original concentration of affectionate is all about the amount of oil and sugar, and there is not much difference in other materials. This discovery, let the eye lock in fragrance Brownie finally

Production steps:

Step 1: prepare materials

Step 2: cut the dark chocolate and butter into small pieces, pour them into a bowl, heat them with water, and stir constantly

Step 3: completely melt into liquid and remove

Step 4: add sugar and stir well

Step 5: add the egg and stir well

Step 6: add vanilla powder and stir well

Step 7: sift in flour and mix well

Step 8: pour in crushed almonds,

Step 9: mix well

Step 10: pour into the mold

Step 11: put it in the oven with 190 ℃ preheat, middle layer, bake for about 30 minutes

Step 12: get out

Step 13: cool thoroughly, demould and cut into pieces

Materials required:

Dark chocolate: 70g

Butter: 50g

Egg: 50g

Fine granulated sugar: 35g

GAOJIN powder: 30g

Almonds: 25g

Vanilla powder: 1 / 2 tsp

Note: eggs should be put to room temperature before use. If you don't have a mold like Junzhi's, you'll find this small toast box instead. The height of the box is far beyond the need; if the bottom area is large, the height of the finished product will be correspondingly smaller. But this height just meets my requirements. Because this is a brownie with ulterior motives.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Fu Yu Bu Lang Ni Xing Ren Ban