Shredded cabbage(shou si bao cai )

Shredded cabbage

Introduction:

Production steps:

Step 1: prepare the materials

Step 2: wash the cabbage and tear it into pieces. Do not use the stem

Step 3: remove the seeds of red pepper and cut into thin strips

Step 4: heat the oil in the pan until it is 70% hot. Stir fry the red pepper

Step 5: add the cabbage and stir well

Step 6: stir fry the cabbage until it collapses, add the vinegar and salt, then remove from the pan

Materials required:

Jingbao: half

Red pepper: one

Salt: right amount

Oil: right amount

Note: 1. Don't fry the cabbage for too long, it's easy to soften after too long, so it doesn't have crispy taste. 2. Mature vinegar will add color to the dish

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shou Si Bao Cai