Fried Chinese cabbage with ham(huo tui chao da bai cai )

Fried Chinese cabbage with ham

Introduction:

"This is the first time I took a picture of the cooking process. Let's record it. It's delicious."

Production steps:

Step 1: slice the green onion, cut the pepper into small squares, remove the stalk of Chinese cabbage, shred along the vertical plane (separate the stem and the page), and dice the ham. As shown in the picture

Step 2: pour 1.5 times of peanut oil into the pan. When the oil boils, pour in diced ham to make it red

Step 3: fry the ham as shown in the picture, beat and drain the oil

Step 4: pour scallion into the remaining oil in the pot, and cook over low heat

Step 5: continue to add red pepper, put a little salt

Step 6: add Chinese cabbage, stir fry until 6 mature, add appropriate amount of salt and chicken essence

Step 7: stir fry until 7 mature, pour in ham and Chinese cabbage leaves, taste the appropriate salt

Step 8: out of the pot

Materials required:

Chinese cabbage: half a piece

Ham sausage: one (large)

Green onion: one

Red pepper: one

Salt: right amount

Chicken essence: appropriate amount

Peanut oil: right amount

Note: I add red pepper, the first reason is that we eat spicy, the second is that pepper can color vegetables. If you do not eat pepper can not add Oh ~ you can add a little diced carrot color ~!! Hope to have friends like ~!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Huo Tui Chao Da Bai Cai