Milk cookies
Introduction:
Production steps:
Materials required:
Low powder: 150g
Butter: 120g
Powdered sugar: 40g
Fine granulated sugar: 30g
Milk powder: 30g
Milk: 18g
Egg liquid: 18g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Nai Xiang Qu Qi
Milk cookies
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